Exhaust fans that move the right CFM. Balanced make-up air. Dining-room comfort that keeps guests in their seats. We've been working on Chicago kitchens for 25 years — from the diner on the corner to the multi-concept downtown.
Roof and wall-mounted kitchen exhaust fans. Belt drives, direct drives, motor replacement, bearings, damper actuators. We keep them moving the right CFM.
CaptiveAire, Greenheck, Reznor, Modine, Accurax. Gas/electric heat sections, evaporative cooling, supply & exhaust balancing to keep the kitchen at neutral pressure.
Splits, RTUs, and ductwork serving the front-of-house. Comfort matters as much as the cook line — and your guests notice when it's off.
We come in whenever works for your operation — we accommodate you. The dining room stays open, that's the whole point.
Your chef and FOH manager know things the equipment doesn't tell us. We listen first, diagnose second.
Repairs on the truck or scheduled with parts. We make sure the work is done right the first time.
Written documentation of what we did, what we found, and what to watch for next. Something you can hand to an inspector, a landlord, or file for your own records.
We'd rather not — and you'd rather we didn't. We work around your service hours and accommodate whatever schedule keeps your dining room open.
Almost always. It's usually a balance issue, a CFM mismatch from a hood swap that wasn't re-balanced, or a heat section that's undersized for Chicago winters. We measure, then we fix.
Rooftop units, split systems, IAQ. Stocked vans, first-visit repairs, flat-rate pricing.
View service →Exhaust fans, MAUs, industrial ventilation. Belt service to full installs.
View service →Quarterly & seasonal contracts. Priority service, locked-in pricing, same-tech continuity.
View service →Tell us about your building, your system, and what you need. A real dispatcher answers—no menus, no bots—and we'll get back to you within one business day.